How we rate instant coffee
Every instant coffee on this site is scored on the 5 criteria below, weighted to 100 points. This page is generated from the same rules that produce the numbers, so it cannot describe a system we are not using.
Each criterion says what it measures, why it carries the weight it does, and what the evidence actually is — which is often the more useful half. A score read without knowing that grind consistency comes from burr geometry rather than a measured particle distribution is a score taken on faith.
Process & Cup Quality
30 of 100 pointsFreeze dried against spray dried is the fault line in instant coffee. Freeze drying keeps aromatics that heat destroys, and it is why two jars at the same price taste nothing alike.
What we can actually read: Process method is published by the makers who freeze dry, because it is their advantage. Silence usually means spray dried, but we record it as silence.
Scored from figures that predict it, because the thing itself is not published.
The 3 rules below score this criterion out of 10, and they add up to 10 exactly. That result is then worth 30 of the category's 100 points.
- Process6 of 10
- freeze
- 6 pts
- microground, co-extract
- 5 pts
- spray
- 2 pts
- Tasting notes published2 of 10
- published at all
- 2 pts
- Not flavoured2 of 10
- absent
- 2 pts
10 of 10
Convenience & Format
20 of 100 pointsThe entire reason instant exists. Sticks travel, jars do not; cold-water solubility decides whether it can be iced.
What we can actually read: Packaging type, cold solubility and servings are published.
Scored directly from published figures.
The 3 rules below score this criterion out of 10, and they add up to 10 exactly. That result is then worth 20 of the category's 100 points.
- Format5 of 10
Also read under Packaging & Shelf Life, which asks a different question of the same fact.
- sachet, stick
- 5 pts
- tin, jar
- 3.5 pts
- bag
- 3 pts
- Dissolves cold3 of 10
- present
- 3 pts
- Servings per pack2 of 10
- 5 or less
- 1 pt
- over 5, up to 20
- 1.5 pts
- over 20
- 2 pts
10 of 10
Sourcing Transparency
18 of 100 pointsInstant is where origin transparency usually disappears. A named country, a named roaster or a certification is worth more here than in whole bean, because so little of the category offers any.
What we can actually read: Origin, roaster and certifications are published by a minority.
Scored directly from published figures.
2 of the 4 rules below are struck through in this category, because too few makers publish the input. The 2 that remain score this criterion out of 10 between them: a struck rule leaves the sum entirely rather than counting as a zero. That result is then worth 18 of the category's 100 points.
- Origin published3 of 10
- published at all
- 3 pts
- Roaster or process partner namednot scored here
Fewer than one maker in four publishes this here, so its 2.5 points leave the sum rather than being guessed at.
- published at all
- 2.5 pts
- Certifications2.5 of 10
- 2 or more
- 2.5 pts
- Direct tradenot scored here
Fewer than one maker in four publishes this here, so its 2 points leave the sum rather than being guessed at.
- present
- 2 pts
10 of 10
Packaging & Shelf Life
16 of 100 pointsWhether it reseals, which for a jar opened daily over two months is the difference between the last cup and the first.
What we can actually read: Packaging type and resealability are published.
Scored directly from published figures.
1 of the 2 rules below are struck through in this category, because too few makers publish the input. The one that remains scores this criterion out of 10 between it: a struck rule leaves the sum entirely rather than counting as a zero. That result is then worth 16 of the category's 100 points.
- Sealing6 of 10
Also read under Convenience & Format, which asks a different question of the same fact.
- sachet, stick
- 6 pts
- tin, jar
- 4 pts
- bag
- 3 pts
- Resealablenot scored here
Fewer than one maker in four publishes this here, so its 4 points leave the sum rather than being guessed at.
- present
- 4 pts
10 of 10
Value per Serving
16 of 100 pointsPrice per serving, not per pack, because a 5-stick box and a 150-serving jar cannot be compared any other way.
What we can actually read: Needs a published price and a serving count.
Scored directly from published figures.
Every rule below is struck in this category, because nobody publishes the inputs. Nothing here is scored from a specification. That result is then worth 16 of the category's 100 points.
- Cost per cupnot scored here
Fewer than one maker in four publishes this here, so its 10 points leave the sum rather than being guessed at.
- $0.75 or less
- 10 pts
- over $0.75, up to $1.5
- 8 pts
- over $1.5, up to $2.5
- 5 pts
- over $2.5
- 3 pts
10 of 10
What nobody in this category publishes
4 inputs are published by fewer than one maker in four here. An input almost nobody states measures the market rather than the product, so its weight leaves the total instead of being guessed at, and scores in this category are out of less than 100 because of it. It switches back on by itself the moment enough makers publish it.
- Direct trade
- Cost per cup
- Resealable
- Roaster or process partner named
How we rate everything else
- Accessories
- Bean-to-Cup Machines
- Coffee Bags
- Coffee Beans
- Coffee Pods
- Coffee Subscriptions
- Drip Coffee Makers
- Espresso Machines
- French Press
- Gift Sets
- Grinders
- Immersion Brewers
- Kettles
- Moka & Stovetop
- Pod & Capsule Machines
- Pour Over
- Scales
- Turkish Coffee Machines
- Turkish Coffee Pots
The rules that apply to every category, where specifications come from and why blanks stay blank, are on how we score.