United States coffee roaster

Volcanica Coffee

Volcanica Coffee sells a deep single-origin range with published flavour notes on every bag and stated mycotoxin testing. It publishes no roast dates, no altitudes and no farms, and its buyer ratings run below the field.

5.9/10Average of the 5 coffees we scored See each one ↓

Visit Volcanica Coffee →

Volcanica Coffee at a glance

Based
Atlanta, Georgia, United States
Subscription
Yes, Volcanica Coffee Club

Shipping from Volcanica Coffee

Ships to
US, worldwide
Ships worldwide and to US Armed Forces addresses; free and flat-rate shipping offers are US only.

Volcanica Coffee by subscription

Volcanica Coffee Club →8.3/10What it costs, how fresh it arrives, and whether you can cancel it.

Coffees from Volcanica Coffee

scored on what the maker publishesOpen a row for the score working
  1. 1VolcanicaCosta Rica Tarrazu Original6.2

    How it scored

    Freshness & Roast Date Transparencyweakest link5.0
    roast date printed onlycarries 20 of the 35.7 points scored
    Sourcing Transparency & Ethics8.2
    altitude and varietals not published
    Value Per Kilo5.0
    no price published
    Packaging & Freshness Retention8.0
    bag size only
    PricePricing N/A
    Score6.2
    Tasting NotesStone to Tropical fruit
    Roast LevelMedium
    Single Origin or BlendSingle origin
    OriginCosta Rica
    Read the Volcanica Costa Rica Tarrazu Original review →
  2. 2VolcanicaTanzania Peaberry Mount Kilimanjaro6.2

    How it scored

    Freshness & Roast Date Transparencyweakest link5.0
    roast date printed onlycarries 20 of the 35.7 points scored
    Sourcing Transparency & Ethics8.2
    altitude and varietals not published
    Value Per Kilo5.0
    no price published
    Packaging & Freshness Retention8.0
    bag size only
    PricePricing N/A
    Score6.2
    Tasting NotesBerry to Citrus
    Roast LevelMedium
    Single Origin or BlendSingle origin
    OriginTanzania
    Read the Volcanica Tanzania Peaberry Mount Kilimanjaro review →
  3. 3VolcanicaMonsoon Malabar AA Indian Coffee6.0

    How it scored

    Freshness & Roast Date Transparencyweakest link5.0
    roast date printed onlycarries 20 of the 35.7 points scored
    Sourcing Transparency & Ethics7.5
    altitude and varietals not published
    Value Per Kilo5.0
    no price published
    Packaging & Freshness Retention8.0
    bag size only
    PricePricing N/A
    Score6.0
    Tasting NotesSpice to Smoky
    Roast LevelMedium
    Single Origin or BlendSingle origin
    OriginIndia
    Read the Volcanica Monsoon Malabar AA Indian Coffee review →
  4. 4VolcanicaSumatra Mandheling Organic6.0

    How it scored

    Freshness & Roast Date Transparencyweakest link5.0
    roast date printed onlycarries 20 of the 35.7 points scored
    Sourcing Transparency & Ethics7.5
    altitude and varietals not published
    Value Per Kilo5.0
    no price published
    Packaging & Freshness Retention8.0
    bag size only
    PricePricing N/A
    Score6.0
    Tasting NotesCaramel & toffee to Berry
    Roast LevelMedium
    Single Origin or BlendSingle origin
    OriginIndonesia
    Read the Volcanica Sumatra Mandheling Organic review →
  5. 5VolcanicaLow Acid Coffee Blend5.1

    How it scored

    Freshness & Roast Date Transparency5.0
    roast date printed only
    Sourcing Transparency & Ethicsweakest link4.6
    altitude and varietals not publishedcarries 16 of the 35.7 points scored
    Value Per Kilo5.0
    no price published
    Packaging & Freshness Retention8.0
    bag size only
    PricePricing N/A
    Score5.1
    Tasting NotesChocolate, Nutty
    Roast LevelMedium
    Single Origin or BlendBlend
    Read the Volcanica Low Acid Coffee Blend review →

Who are Volcanica Coffee?

A roaster whose whole proposition is breadth of origin, and it delivers that better than anyone else here.

Volcanica sells single origins from more countries than any other roaster on this site: Tanzania, Costa Rica, Indonesia and India across the five bags covered here, and considerably more in its full range. Every bag carries published flavour notes, and most carry at least one certification.

It also states that its coffee undergoes phytosanitary testing before export and lab analysis on arrival for mycotoxins and mould, and is roasted above 400F. That is recorded here as a process the roaster describes, not as a health benefit, and no other coffee on this site is implied to be unsafe.

What Volcanica publishes, and what it does not

Flavour notes on everything, sourcing detail on nothing below country level.

Every bag names its region and its flavour notes, which is more than Peet's manages and more than Death Wish's flagship, the Death Wish Dark Roast, does.

What is missing is the layer below. No altitude figure on any bag, despite the Tarrazu being sold on high-altitude growing. No varietals. No farm or cooperative named. No processing method except on the Low Acid blend. And no roast date on anything, where Stumptown Coffee Roasters prints one.

So the picture is a roaster with excellent geographic range and shallow documentation. Good for exploring origins, weaker if you want to know exactly whose coffee you are drinking.

The buyer ratings run below the field, and that is worth knowing

4.0 to 4.2 across the range, where most coffee here sits at 4.5 to 4.7.

Tanzania Peaberry rates 4.1 across 1,656 ratings, Sumatra Mandheling 4.2 across 364, Monsoon Malabar 4.0 across 152. These are substantial records, not small samples, so the numbers mean something.

Part of it is the range itself. Monsoon Malabar tastes of smoke and tobacco and will disappoint anyone expecting normal coffee, and a roaster selling unusual origins collects unhappy reviews that a roaster selling dark blends does not. But it is a consistent pattern across bags and it is not explained away entirely.

Which Volcanica coffee to buy

Five coffees, and they are genuinely different from one another.

Costa Rica Tarrazu is the safest and the best certified: Fair Trade and Rainforest Alliance, shade grown, smooth and balanced. Start here.

Sumatra Mandheling is the USDA Organic one and the best rated. Heavy, earthy, low acid, and it keeps its origin character.

Tanzania Peaberry is the most-bought, and the one for anyone curious about peaberry as a grade. Bright, with dried fruit and orange, and no certification.

Monsoon Malabar is the strangest coffee on this site: beans left in monsoon wind for weeks until they swell and pale. Spice, smoke and tobacco, and not a first single origin.

Low Acid publishes a pH of 5.3, which almost nothing does, and gives up origin and certification to hit it.

Volcanica vs Intelligentsia

Breadth against depth, and they are not really competing for the same buyer.

Intelligentsia publishes farm-level detail and works with named producers. Volcanica publishes countries and regions.

Volcanica answers with range. If you want to drink your way through origins, it covers ground Intelligentsia does not attempt, and it publishes notes on all of it.

If traceability is the point, Intelligentsia or Stumptown. If breadth is, Volcanica, with the caveat that the buyer ratings are lower.

Frequently Asked Questions

Is Volcanica coffee good?

Its range and its published notes are better than most. Its buyer ratings, 4.0 to 4.2 across substantial numbers of reviews, run below the 4.5 to 4.7 most coffee on this site holds. Both are true.

Does Volcanica publish roast dates?

No. None of its bags carry one.

Which Volcanica coffee is certified?

Costa Rica Tarrazu is Fair Trade and Rainforest Alliance. Sumatra Mandheling is USDA Organic. Monsoon Malabar is Rainforest Alliance and Kosher. The Tanzania Peaberry and the Low Acid blend carry none.

What is the mycotoxin testing?

Volcanica states it tests for mould and mycotoxins before export and on arrival. That is recorded here as a description of its process, not as a health claim.

Why are there no prices?

Volcanica's Amazon listings are multipack parents where the single-bag price does not resolve. This site records no price rather than publishing one that cannot be checked.