Gaggia Classic Evo Pro RI9380/49 vs Rancilio Silvia Pro X

Anyone who wants commercial fittings at home and expects to keep the machine for a decade

Scores higher on maintenance & cleaning, ease of use & learning curve, value for money.

The Silvia grown up: two boilers, two PIDs and soft infusion in a 25 cm wide body

Scores higher on shot quality & extraction, steam power & milk texturing, build quality & durability.

• +A 58mm commercial portafilter, the same size professional machines use, so every accessory fits
• +9 bar published as the actual extraction pressure rather than a pump maximum
• +Solid steel housing with brass and stainless steel, made in Italy, with a 2.1 litre tank

• −No built-in grinder
• −A single uncoated aluminium boiler, which is the part that most needs descaling
• −1200W, and no warranty term is published

• +Two boilers with a PID controller each, so brew and steam temperatures are both set exactly.
• +Variable Soft Infusion, an adjustable low pressure pre-infusion.
• +A brass group and chrome-plated brass portafilter, built like a commercial machine.
• +Only 250 mm wide, narrow for a dual boiler.
• +A pressure gauge and a display that doubles as a shot timer.

• −$2,195, and no grinder.
• −Rancilio's two sites disagree on basket size: 8/16 g on one, 8/18 g on the other.
• −No published pump type, warranty or warm-up time.
• −20 kg, which is a machine you place once and leave.