DEMMEX Copper Cezve Ibrik vs Sukkar Pasha Stainless Steel Ibrik 350ml

Home brewers who want an authentic, handmade Turkish/Greek coffee cezve for stovetop use

Scores higher on heat control & brew quality, build quality & materials, heat source & control.

A first cezve, or a second one that also warms milk and melts butter

Scores higher on value for money.

• +One-millimeter copper walls conduct heat evenly across the base and sides, which is the physical requirement for proper Turkish coffee foam.
• +Tin interior lining is the traditional, food-safe choice for copper and holds up well under the low heat this method uses.
• +Turkish manufacture places this pot in the craft tradition the cezve comes from, not a lower-cost imitation of it.
• +A wooden handle stays cool during stovetop use, removing the burn risk that a full-metal handle would carry.

• −The pot is not listed as compatible with induction or ceramic hobs, which rules it out for a significant share of modern kitchens.
• −Three cups is the ceiling, so anyone who regularly brews for more than two people will find it undersized.
• −DEMMEX lists no US retail price through the channels we searched, making it harder to judge value before clicking through to buy.

• +A long Bakelite handle, heat resistant, which is the material that stays coolest over a flame
• +A diversion mouth for a controlled pour
• +$19.99, under the $27.99 median, in corrosion-proof stainless steel
• +Also used for tea, warming milk and melting butter

• −350ml, on the small side for more than two cups
• −No induction rating is published
• −No warranty term is published