DEMMEX Copper Cezve Ibrik vs Matiks Stainless Induction Cezve

Home brewers who want an authentic, handmade Turkish/Greek coffee cezve for stovetop use

Scores higher on heat control & brew quality, build quality & materials.

Anyone with an induction hob who had been told cezves do not work on one

Scores higher on heat source & control, value for money.

• +One-millimeter copper walls conduct heat evenly across the base and sides, which is the physical requirement for proper Turkish coffee foam.
• +Tin interior lining is the traditional, food-safe choice for copper and holds up well under the low heat this method uses.
• +Turkish manufacture places this pot in the craft tradition the cezve comes from, not a lower-cost imitation of it.
• +A wooden handle stays cool during stovetop use, removing the burn risk that a full-metal handle would carry.

• −The pot is not listed as compatible with induction or ceramic hobs, which rules it out for a significant share of modern kitchens.
• −Three cups is the ceiling, so anyone who regularly brews for more than two people will find it undersized.
• −DEMMEX lists no US retail price through the channels we searched, making it harder to judge value before clicking through to buy.

• +Runs on induction, which no other pot in this category does
• +Dual pour spouts, so it pours cleanly left- or right-handed
• +Silicone handle stated to stay cool, and it is dishwasher safe with the body
• +1mm stainless with a double-layer base to resist scorching
• +450ml brews 3-4 servings, and it arrives with a measuring scoop

• −Stainless responds more slowly to heat than copper on a method decided in seconds
• −The 3.3 inch base is small for an induction hob; the maker says to use a smaller zone
• −No price appears anywhere in the record we have
• −Weight and country of manufacture are not stated