Coffee Culture · Coffee around the world
Europe
Fika: What Sweden Actually Means By ItNot a coffee break. A scheduled pause, usually twice a day, that the working day is built around rather than interrupted by.
Caffè Sospeso: The Suspended CoffeePay for two, drink one, leave one waiting for whoever needs it. A Neapolitan habit that turns out to be harder to export than it looks.
What Is Torrefacto Coffee?Sugar added to the beans during roasting, where it caramelises and then burns. A Spanish tradition born of scarcity that never went away.
Polish Coffee: Glass, Grounds and a Long WaitThe coffee most of Poland grew up on was made without any equipment at all: grounds in a glass, boiling water on top, and patience. Where it came from and what replaced it.