BCS Hand-Engraved Copper Cezve vs SANQIAHOME Stainless Cezve with Lid

Anyone who wants the complete traditional package and will pay for it

Scores higher on heat control & brew quality, build quality & materials, handling & pouring.

Someone who wants the cheapest way to try the method, or a lid

Scores higher on value for money.

• +1mm copper with a lead-free tin lining, both stated
• +Wooden handle, which stays cool on a pot that goes on and off the heat repeatedly
• +Made in Gaziantep, a town named for its coppersmiths, and the listing says so
• +12 oz brews up to four demitasse servings; an 18 oz size is offered
• +Wooden spoon and gift box included

• −$49.99 is roughly double the Hakan for a similar specification
• −Not compatible with induction
• −Hand wash only, and it must be dried immediately
• −Weight and dimensions are not published

• +$16.50 for the 350ml, among the least expensive pots in the category
• +Three sizes, so you can buy for the number of people you brew for
• +Dishwasher safe, which no copper pot is
• +Bakelite handle, which insulates rather than conducting
• +Comes with a lid, useful for the other jobs a small pot does

• −'Not compatible with some induction cooktops' is a hedge, not an answer
• −Stainless responds more slowly than copper on a method decided in seconds
• −The 720ml is far larger than Turkish coffee is usually brewed in
• −Wall thickness and country of manufacture are not stated