Matiks Stainless Induction Cezve vs SANQIAHOME Stainless Cezve with Lid

Anyone with an induction hob who had been told cezves do not work on one

Scores higher on build quality & materials, heat source & control, handling & pouring.

Someone who wants the cheapest way to try the method, or a lid

Scores higher on value for money.

• +Runs on induction, which no other pot in this category does
• +Dual pour spouts, so it pours cleanly left- or right-handed
• +Silicone handle stated to stay cool, and it is dishwasher safe with the body
• +1mm stainless with a double-layer base to resist scorching
• +450ml brews 3-4 servings, and it arrives with a measuring scoop

• −Stainless responds more slowly to heat than copper on a method decided in seconds
• −The 3.3 inch base is small for an induction hob; the maker says to use a smaller zone
• −No price appears anywhere in the record we have
• −Weight and country of manufacture are not stated

• +$16.50 for the 350ml, among the least expensive pots in the category
• +Three sizes, so you can buy for the number of people you brew for
• +Dishwasher safe, which no copper pot is
• +Bakelite handle, which insulates rather than conducting
• +Comes with a lid, useful for the other jobs a small pot does

• −'Not compatible with some induction cooktops' is a hedge, not an answer
• −Stainless responds more slowly than copper on a method decided in seconds
• −The 720ml is far larger than Turkish coffee is usually brewed in
• −Wall thickness and country of manufacture are not stated