Jatisse Copper Cezve 12oz vs SANQIAHOME Stainless Cezve with Lid

Four small cups of copper-brewed coffee, with the measuring spoon in the box

Scores higher on heat control & brew quality, heat source & control.

Someone who wants the cheapest way to try the method, or a lid

Scores higher on handling & pouring, value for money.

• +Copper, which conducts heat faster and more evenly than steel and is why cezves are traditionally made of it
• +355ml across four cups

• −A copper handle: copper conducts, so the handle heats with the pot
• −No lining material is published, which on a copper pot is the fact that matters most
• −$38.99 against a $27.99 median

• +$16.50 for the 350ml, among the least expensive pots in the category
• +Three sizes, so you can buy for the number of people you brew for
• +Dishwasher safe, which no copper pot is
• +Bakelite handle, which insulates rather than conducting
• +Comes with a lid, useful for the other jobs a small pot does

• −'Not compatible with some induction cooktops' is a hedge, not an answer
• −Stainless responds more slowly than copper on a method decided in seconds
• −The 720ml is far larger than Turkish coffee is usually brewed in
• −Wall thickness and country of manufacture are not stated