BCS Hand-Engraved Copper Cezve vs Matiks Stainless Induction Cezve

Anyone who wants the complete traditional package and will pay for it

Scores higher on heat control & brew quality, build quality & materials.

Anyone with an induction hob who had been told cezves do not work on one

Scores higher on heat source & control, value for money.

• +1mm copper with a lead-free tin lining, both stated
• +Wooden handle, which stays cool on a pot that goes on and off the heat repeatedly
• +Made in Gaziantep, a town named for its coppersmiths, and the listing says so
• +12 oz brews up to four demitasse servings; an 18 oz size is offered
• +Wooden spoon and gift box included

• −$49.99 is roughly double the Hakan for a similar specification
• −Not compatible with induction
• −Hand wash only, and it must be dried immediately
• −Weight and dimensions are not published

• +Runs on induction, which no other pot in this category does
• +Dual pour spouts, so it pours cleanly left- or right-handed
• +Silicone handle stated to stay cool, and it is dishwasher safe with the body
• +1mm stainless with a double-layer base to resist scorching
• +450ml brews 3-4 servings, and it arrives with a measuring scoop

• −Stainless responds more slowly to heat than copper on a method decided in seconds
• −The 3.3 inch base is small for an induction hob; the maker says to use a smaller zone
• −No price appears anywhere in the record we have
• −Weight and country of manufacture are not stated