Cooper’s Cask Coffee vs Koa Coffee
The verdict
Cooper’s Cask Coffee and Koa Coffee, compared on every specification their makers publish.
Who each one suits
Cooper’s Cask Coffee
Coffee drinkers seeking barrel-aged and single-origin specialty beans with a unique whiskey or rum flavor influence
Koa Coffee
Anybody buying Kona who wants to know it is actually Kona rather than a ten percent blend
What each one costs
| Price | Not publicly stated | Not publicly stated |
Where they differ
Every specification the two makers publish differently. Everything they match on is in the full table below.
| Cooper’s Cask Coffee | Koa Coffee | |
|---|---|---|
| Based in | East Greenwich, Rhode Island, USA | Captain Cook, Hawaii, United States |
| Best for | Coffee drinkers seeking barrel-aged and single-origin specialty beans with a unique whiskey or rum flavor influence | Anybody buying Kona who wants to know it is actually Kona rather than a ten percent blend |
| What sets it apart | Cooper's Cask Coffee ages grade-1 single-origin beans in award-winning whiskey and rum barrels, roasting fresh to order in small batches. | A single-estate Kona grower selling its own crop, which is rarer than the word Kona on a bag suggests |
| Compared with | Death Wish Coffee, Volcanica Coffee, Atlas Coffee Club | — |
| Coffees Reviewed | 22 | 8 |
| Gift Sets Reviewed | 8 | 0 |
| Grind Options | Cold brew, Espresso, Filter / drip, French press, Pour over, Whole bean | — |
| Origin | Colombia, Ethiopia, Rwanda, Costa Rica, Kenya, Sumatra, Brazil, Guatemala, Peru, Tanzania | Hawaii |
| Price per Kg Range | 33.05 to 64.52 | 170.86 to 248.02 |
| Price per kg | 33.05 USD | 170.86 USD |
| Processing Method | Barrel aged, Washed, Honey, Natural, Swiss Water | — |
| Roast Date Printed | ✕ | ✓ |
| Roast Levels | Light, Medium-light, Medium, Medium-dark, Dark | Medium, Medium-dark, Dark |
| Roaster City | East Greenwich, Rhode Island | Captain Cook, Hawaii |
| Ships to | US | US, worldwide |
| Ships to Note | Ships within the US. International orders are arranged individually by contacting the roaster, and any customs fees are the buyer's. | Ships to many countries, though the roaster states that some products cannot be sent internationally without saying which. |
| Tasting Notes | Chocolate, Caramel & toffee, Berry, Winey & barrel-aged, Citrus, Creamy | Chocolate, Caramel & toffee, Creamy, Citrus, Berry |
Pros and cons
From each full review, written from the same published facts as the scores above.
Cooper’s Cask Coffee
- +Ten named origin countries across five roast levels is one of the widest combinations in this price bracket.
- +A barrel-aged processing line is offered without artificial flavoring, a genuine point of difference at $33 to $61 per kilo.
- +Swiss Water decaf is sold as a named-origin coffee, not a stripped blend.
- +Four grind options plus whole bean let a buyer match the coffee to their brew method at checkout.
- −The roaster prints no roast date, so a buyer cannot tell from the packaging how recently a bag was roasted.
- −Ground and whole bean are the only formats available, so pod brewers have no compatible option.
- −The barrel-aged and specialty lots reach $61.71 per kilo, a significant step up from the entry price.
Koa Coffee
- +A roast date printed, which almost no roaster on this site does
- +Eight coffees from a single named origin, Hawaii, across three roast levels
- +Ground and whole bean with a subscription available
- −$170.86 to $248.02 a kilo, four times the next most expensive roaster here
- −One origin only, so there is no range to move across
- −No certifications are published for the range
Every specification, side by side
| Cooper’s Cask Coffee | Koa Coffee | |
|---|---|---|
| The maker | ||
| Based in | East Greenwich, Rhode Island, USA | Captain Cook, Hawaii, United States |
| Who it suits | ||
| Best for | Coffee drinkers seeking barrel-aged and single-origin specialty beans with a unique whiskey or rum flavor influence | Anybody buying Kona who wants to know it is actually Kona rather than a ten percent blend |
| What sets it apart | Cooper's Cask Coffee ages grade-1 single-origin beans in award-winning whiskey and rum barrels, roasting fresh to order in small batches. | A single-estate Kona grower selling its own crop, which is rarer than the word Kona on a bag suggests |
| Compared with | Death Wish Coffee, Volcanica Coffee, Atlas Coffee Club | — |
| Specifications | ||
| Coffees Reviewed | 22 | 8 |
| Flavoured Line | None | None |
| Format | Ground, Whole bean | Ground, Whole bean |
| Gift Sets Reviewed | 8 | 0 |
| Grind Options | Cold brew, Espresso, Filter / drip, French press, Pour over, Whole bean | — |
| Origin | Colombia, Ethiopia, Rwanda, Costa Rica, Kenya, Sumatra, Brazil, Guatemala, Peru, Tanzania | Hawaii |
| Price per Kg Range | 33.05 to 64.52 | 170.86 to 248.02 |
| Price per kg | 33.05 USD | 170.86 USD |
| Processing Method | Barrel aged, Washed, Honey, Natural, Swiss Water | — |
| Roast Date Printed | ✕ | ✓ |
| Roast Levels | Light, Medium-light, Medium, Medium-dark, Dark | Medium, Medium-dark, Dark |
| Roaster City | East Greenwich, Rhode Island | Captain Cook, Hawaii |
| Roaster Country | United States | United States |
| Roaster Country Code | US | US |
| Ships to | US | US, worldwide |
| Ships to Note | Ships within the US. International orders are arranged individually by contacting the roaster, and any customs fees are the buyer's. | Ships to many countries, though the roaster states that some products cannot be sent internationally without saying which. |
| Subscription Available | ✓ | ✓ |
| Tasting Notes | Chocolate, Caramel & toffee, Berry, Winey & barrel-aged, Citrus, Creamy | Chocolate, Caramel & toffee, Creamy, Citrus, Berry |
Cooper’s Cask Coffee vs Koa Coffee: common questions
Is Cooper’s Cask Coffee or Koa Coffee cheaper?
Cooper’s Cask Coffee starts at Not publicly stated, and Koa Coffee at Not publicly stated.
Who is Cooper’s Cask Coffee for?
Coffee drinkers seeking barrel-aged and single-origin specialty beans with a unique whiskey or rum flavor influence
Who is Koa Coffee for?
Anybody buying Kona who wants to know it is actually Kona rather than a ten percent blend
Keep comparing
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