Hakan Hammered Copper Cezve vs Matiks Stainless Induction Cezve

Anyone who wants genuine tin-lined copper and would rather pick their own size

Scores higher on heat control & brew quality, build quality & materials.

Anyone with an induction hob who had been told cezves do not work on one

Scores higher on handling & pouring, heat source & control, value for money.

• +Real tin-lined copper, the material the method is built around
• +Six sizes from 5 to 16 oz, each with a stated price
• +Tall narrow shape, which is what concentrates the foam
• +The maker explains the tin lining and how to care for it rather than glossing over it
• +$23.90 for the 5 oz undercuts most handmade copper

• −Brass handle conducts heat; the maker's own care notes say to use mittens
• −Not compatible with induction stoves
• −Hand wash only, and the tin lining rules out scouring and dry heating
• −Weight, wall thickness and country of manufacture are not stated

• +Runs on induction, which no other pot in this category does
• +Dual pour spouts, so it pours cleanly left- or right-handed
• +Silicone handle stated to stay cool, and it is dishwasher safe with the body
• +1mm stainless with a double-layer base to resist scorching
• +450ml brews 3-4 servings, and it arrives with a measuring scoop

• −Stainless responds more slowly to heat than copper on a method decided in seconds
• −The 3.3 inch base is small for an induction hob; the maker says to use a smaller zone
• −No price appears anywhere in the record we have
• −Weight and country of manufacture are not stated