Jatisse Copper Cezve 12oz vs Matiks Stainless Induction Cezve

Four small cups of copper-brewed coffee, with the measuring spoon in the box

Scores higher on heat control & brew quality.

Anyone with an induction hob who had been told cezves do not work on one

Scores higher on build quality & materials, heat source & control, handling & pouring.

• +Copper, which conducts heat faster and more evenly than steel and is why cezves are traditionally made of it
• +355ml across four cups

• −A copper handle: copper conducts, so the handle heats with the pot
• −No lining material is published, which on a copper pot is the fact that matters most
• −$38.99 against a $27.99 median

• +Runs on induction, which no other pot in this category does
• +Dual pour spouts, so it pours cleanly left- or right-handed
• +Silicone handle stated to stay cool, and it is dishwasher safe with the body
• +1mm stainless with a double-layer base to resist scorching
• +450ml brews 3-4 servings, and it arrives with a measuring scoop

• −Stainless responds more slowly to heat than copper on a method decided in seconds
• −The 3.3 inch base is small for an induction hob; the maker says to use a smaller zone
• −No price appears anywhere in the record we have
• −Weight and country of manufacture are not stated