Le Creuset Stoneware French Press 34oz, Cerise

Cerise · 2 colours

Le Creuset Stoneware French Press 34oz Review

A press that goes from the counter to the table without looking like equipment

The Le Creuset Stoneware French Press is a 34oz press in glazed stoneware with a stainless steel plunger and filter, nonporous and non-reactive, and safe for the freezer, oven, microwave and dishwasher.

Spec-led review. Built from the manufacturer’s published specification and price rather than hands-on testing. Figures we could not find stated are left blank instead of estimated. Updated when we get one in.

Where you can buy itUS confirmed

Confirmed on Amazon US, which is where this link points. Availability in other Amazon stores has not been checked, and a regional store may substitute a different product.

Our rating
6.2/ 10
Decent
6 of 6 scored, out of 82.1 points · 17.9 not judgeable from specs

How we rate french press — what each criterion measures, and what we cannot.

Brew Quality & Filtration (mesh fineness not published)6.2 / 10
worth 16.9 of 82.1 · 9.1 unpublished · well evidenced
how we got 6.2

what this measures, and what we cannot

What it was scored onScored from the specs the maker publishes. 100% published.
Filter stages12.0 / 4.5
Mesh finenessnot applicable
Filter materialStainless steel2.0 / 2.0

The rows that apply here are worth 6.5 between them and this one took 4.0, which is 6.2 out of 10. That 0–10 result is what the criterion's 16.9 of 82.1 points are then scaled by.

Build Quality & Durability7.5 / 10
worth 16 of 82.1 · 4 unpublished · partly evidenced
how we got 7.5

what this measures, and what we cannot

What it was scored onScored from the specs the maker publishes. 62% published.
BodyGlazed stoneware, nonporous, non-reactive2.5 / 3.0
PlungerStainless steel2.0 / 2.0
Lidnot in our data0.75 / 1.5
Replacement parts soldnot applicable
Warrantynot in our data0.75 / 1.5

The rows that apply here are worth 8.0 between them and this one took 6.0, which is 7.5 out of 10. That 0–10 result is what the criterion's 16 of 82.1 points are then scaled by.

The 3.0 points we could not find a figure for are scored at the middle of the scale rather than as a zero, which awards 1.5 of them: the greyed figures above. We will not guess a specification and we will not mark the product down for our own missing research.

Heat Retention2.0 / 10
worth 16 of 82.1 · well evidenced
how we got 2.0

what this measures, and what we cannot

What it was scored onScored from the specs the maker publishes. 100% published.
InsulatedNo0.0 / 4.0
Double wallNo0.0 / 3.0
BodyGlazed stoneware, nonporous, non-reactive2.0 / 3.0

The rows that apply here are worth 10.0 between them and this one took 2.0, which is 2.0 out of 10. That 0–10 result is what the criterion's 16 of 82.1 points are then scaled by.

Ease of Cleaning9.0 / 10
worth 14 of 82.1 · well evidenced
how we got 9.0

what this measures, and what we cannot

What it was scored onScored from the specs the maker publishes. 80% published.
Dishwasher safeYes, and the body is also freezer, oven, microwave and broiler safe5.0 / 5.0
Filter stages to rinse13.0 / 3.0
Filter typenot in our data1.0 / 2.0

The rows that apply here are worth 10.0 between them and this one took 9.0, which is 9.0 out of 10. That 0–10 result is what the criterion's 14 of 82.1 points are then scaled by.

The 2.0 points we could not find a figure for are scored at the middle of the scale rather than as a zero, which awards 1.0 of them: the greyed figures above. We will not guess a specification and we will not mark the product down for our own missing research.

Pour & Handling (weight not published)9.2 / 10
worth 7.2 of 82.1 · 4.8 unpublished · well evidenced
how we got 9.2

what this measures, and what we cannot

What it was scored onScored from specs that predict this rather than measure it. 100% published.
HandleStoneware2.5 / 3.0
Weightnot applicable
Capacity1000, published as 34oz3.0 / 3.0

The rows that apply here are worth 6.0 between them and this one took 5.5, which is 9.2 out of 10. That 0–10 result is what the criterion's 7.2 of 82.1 points are then scaled by.

Value for Money (no price published)5.0 / 10
worth 12 of 82.1 · not evidenced
how we got 5.0
The verdict

The Le Creuset Stoneware French Press is a 34oz press in glazed stoneware with a stainless steel plunger and filter, nonporous and non-reactive, and safe for the freezer, oven, microwave and dishwasher.

Pros

  • Glazed stoneware, nonporous and non-reactive, resistant to chips, scratches and stains
  • Freezer, oven, microwave and broiler safe as well as dishwasher safe, which nothing else here is
  • A stoneware lid and handle with a stainless steel plunger

Cons

  • A single filter stage
  • Le Creuset publishes superior heat retention but no hours and no insulation, and it is not double walled
  • Le Creuset's lifetime warranty covers cast iron and excludes non-cast-iron pieces, so no term applies here

What is the Le Creuset Stoneware French Press?

The only press on this site made of neither glass nor steel, and that is the entire proposition.

Le Creuset publishes premium stoneware designed for everyday use, a nonporous and non-reactive glaze resistant to chips, scratches and stains, a virtually nonstick glazed surface that resists cracking and crazing, superior heat retention, a stainless steel plunger, and safety for the freezer, oven, microwave, broiler, dishwasher and metal utensils. It holds 34oz and measures 7 by 10 by 5.5 inches.

What stoneware does for the coffee

Thermal mass, not insulation, and the difference is worth understanding.

A thick ceramic wall stores heat. Pour boiling water into a cold one and it takes some of that heat to warm the vessel, then gives it back slowly across the brew. The result is a more stable brewing temperature than thin single-wall glass, which sheds heat straight to the room.

What it is not is a vacuum wall. A Stanley publishes four hours; stoneware will not do anything like that, and Le Creuset sensibly publishes no figure at all, saying only that heat retention is superior. It sits between glass and insulated steel, closer to glass. Preheating it with hot water before brewing is not optional if you want it to perform, which is true of ceramic brewers generally.

The nonporous glaze is the underrated feature

Coffee oils stain and go rancid, and this is the surface they cannot get into.

Every press accumulates oils. On steel they build a film; on scratched plastic they lodge permanently, which is why an old plastic press smells stale no matter how it is washed. A nonporous, non-reactive glaze gives them nowhere to go, and metal utensils will not score it.

That plus dishwasher safety makes this the easiest press here to keep genuinely clean over years, and cleanliness is the least discussed and most common cause of bad press coffee.

What you give up for it

You cannot see the brew, and you can break it.

Stoneware is opaque, so judging the bloom or the water level is done by weight rather than by eye. It is also heavy, and while the glaze resists chips it is still ceramic: dropped on a tiled floor it will not survive, where a steel press will.

The filtration is a single stainless screen, the same as a Chambord, so the cup will carry the same body and the same sediment. Nothing here filters more finely than the cheapest presses on this site.

Is the Le Creuset worth it?

Worth it if it is going on a table. Poor value judged only on the coffee.

It costs many times a Bodum and filters no better. What it buys is a press that looks like tableware, holds temperature better than glass, cleans perfectly and matches a kitchen full of the same enamel.

That is a legitimate reason to buy something and this review is not going to pretend otherwise. It is simply not a coffee reason.

Le Creuset publishes no warranty term, no weight and no filter micron rating on this listing, and no heat retention figure. Note also that the oven and broiler safety belongs to the stoneware body, not to the stainless plunger assembly.

Who should buy it (and who should not)

Buy it for a dining table, a gift, or a kitchen where things match.

It suits somebody serving coffee to guests rather than brewing at a counter alone, and anybody who has grown tired of scrubbing oils out of a plastic press.

Do not buy it for camping, for an office, or for anywhere it will be knocked. And do not buy it expecting insulation: for hours of heat you need a vacuum wall, not ceramic.

Frequently Asked Questions

Does stoneware keep coffee hotter than glass?

Yes, thick ceramic stores heat and releases it slowly. It is nowhere near an insulated steel press, and Le Creuset publishes no figure.

Can the Le Creuset French press go in the oven?

Le Creuset states the stoneware is oven, broiler, microwave and freezer safe. That applies to the body, not the plunger assembly.

Should you preheat it?

Yes. A cold ceramic wall takes heat out of the brew. Rinse it with hot water first.

Is it dishwasher safe?

Yes, per the maker.

Does it filter better than a cheap press?

No. It is a single stainless screen, the same arrangement as a Bodum.

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More on french press

Background reading that puts this review in context.

  • What Grind Size for Each Brewer

    Brew time and grind size are the same dial turned from different ends. A four-minute press wants coarse, a thirty-second espresso wants fine, and everything else sits between.

  • What Temperature Should Coffee Water Be?

    Boiling water is not the right answer and it is not far wrong either. The useful range is narrower than people think, and how much it matters depends entirely on how you brew.

  • How to Use a French Press Properly

    The press is the most forgiving brewer there is, and the two things people get wrong are the same two every time: the grind, and pressing it like a plunger rather than a lid.

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