Cooper's Cask Colombia Cold Brew Coffee Bean Review

rustic sweetness, cocoa, dark fruit

Cooper's Cask Colombia Cold Brew is a dark-roast, single-origin Colombian coffee sold as whole bean or ground, with grind options that include a dedicated cold brew setting. It is available in three bag sizes starting at $19.95 for 1 lb. The roaster positions it as a year-round specialty offering in the mid-market price bracket.

Spec-led review. Built from the manufacturer’s published specification and price rather than hands-on testing. Figures we could not find stated are left blank instead of estimated. Updated when we get one in.

Where you can buy itUS confirmed

Ships within the US. International orders are arranged individually by contacting the roaster, and any customs fees are the buyer's.

Our rating
3.8/ 10
Below average
4 of 6 scored, out of 35.7 points · 64.3 not judgeable from specs

How we rate coffee beans — what each criterion measures, and what we cannot.

Taste & Flavour Quality
28 pts · not scored from specs

Cooper's Cask markets this as a dark roast Colombian with rustic sweetness, cocoa and dark fruit. These are the roaster's own words for its own coffee. Buyers can expect a bold, low-acid cold brew profile built for concentrate.

why there is no number here

what this measures, and what we cannot

needs a judgement that no published spec stands in for. Its 28 points are taken out of the total rather than scored as a zero, so the overall rating is out of what we could check. This neither helps nor hurts the product.

Freshness & Roast Date Transparency (roast date printed only)0.0 / 10
worth 8 of 35.7 · 12 unpublished · well evidenced

Cooper's Cask prints no roast date on the bag, so buyers receive the coffee with no way to gauge how recently it was roasted. For cold brew, where staling matters less than in espresso, the practical hit is moderate but real.

how we got 0.0

what this measures, and what we cannot

What it was scored onScored from the specs the maker publishes. 100% published.
Roast date printedNo0.0 / 4.0
Not best-before onlynot applicable
Ships after roastnot applicable
One-way valvenot applicable

The rows that apply here are worth 4.0 between them and this one took 0.0, which is 0.0 out of 10. That 0–10 result is what the criterion's 8 of 35.7 points are then scaled by.

Sourcing Transparency & Ethics (altitude and varietals not published)4.3 / 10
worth 11.2 of 35.7 · 4.8 unpublished · well evidenced

Single-origin Colombia is a meaningful commitment that rules out filler blending, and the roaster names the country clearly. The supply chain stops there, with no farm or cooperative identified, so buyers cannot trace the coffee further up the chain.

how we got 4.3

what this measures, and what we cannot

What it was scored onScored from the specs the maker publishes. 100% published.
Origin typeSingle origin1.5 / 1.5
Origin namedColombia1.5 / 1.5
Altitude publishednot applicable
Varietals publishednot applicable
CertificationsNone claimed by the maker0.0 / 1.5
Direct tradeNo0.0 / 1.5
Farm or co-op namedNo0.0 / 1.0

The rows that apply here are worth 7.0 between them and this one took 3.0, which is 4.3 out of 10. That 0–10 result is what the criterion's 11.2 of 35.7 points are then scaled by.

Value Per Kilo4.7 / 10
worth 14 of 35.7 · well evidenced

At $43.98 per kilo for the 1 lb bag, dropping to $33.05 per kilo at 5 lbs, the pricing bracket is mid-market specialty. Without enough category rivals priced for comparison, the score reflects that uncertainty rather than a clear verdict against peers.

how we got 4.7
Roast Consistency
12 pts · not scored from specs

Cooper's Cask positions this as a year-round offering rather than a seasonal release, which is the strongest available signal of batch-to-batch consistency. Buyers can expect the same roast profile on repeat orders without seasonal reformulation.

why there is no number here

what this measures, and what we cannot

needs a judgement that no published spec stands in for. Its 12 points are taken out of the total rather than scored as a zero, so the overall rating is out of what we could check. This neither helps nor hurts the product.

Packaging & Freshness Retention (bag size only)8.0 / 10
worth 2.5 of 35.7 · 7.5 unpublished · well evidenced

Three bag sizes, 454 g, 907 g and 2.27 kg, give buyers genuine flexibility. The 5 lb option brings the per-kilo cost down meaningfully and suits households or small offices that brew cold concentrate regularly.

how we got 8.0

what this measures, and what we cannot

What it was scored onScored from the specs the maker publishes. 100% published.
Packagingnot applicable
One-way valvenot applicable
Bag size['340 g (12 oz)']2.0 / 2.5

The rows that apply here are worth 2.5 between them and this one took 2.0, which is 8.0 out of 10. That 0–10 result is what the criterion's 2.5 of 35.7 points are then scaled by.

Every way to buy it

FormatSizePricePer kiloPer cup
Ground or whole bean16 oz$19.95$43.98$0.66
Ground or whole bean2 lbs$36.95$40.73$0.61
Ground or whole bean5 lbs$74.95$33.05best$0.50
How these prices are worked out
  • Prices are the roaster’s own, and they change.
  • Per cup for a bag is worked out at 15 g of coffee a cup, which is a stated convention rather than a measurement. Pods are exact, because the count is printed on the box.
The verdict

At $43.98 per kilo for the 1 lb bag, the Colombia Cold Brew is mid-market specialty pricing that rewards buying in bulk. The per-kilo cost drops from $43.98 at 1 lb to $40.73 at 2 lb and $33.05 at 5 lb. A household that brews cold concentrate regularly will find the 5 lb bag brings the cost to a level competitive with mainstream specialty brands. The per-cup figure at 15 g a cup reaches $0.

Pros

  • Single-origin Colombia rules out blending, giving a consistent national character across every bag.
  • Three bag sizes, from 454 g to 2.27 kg, let buyers scale volume to consumption and cut per-kilo cost at 5 lb.
  • A dedicated cold brew grind option means buyers who do not own a grinder receive a grind calibrated for long cold extraction.
  • Year-round availability means the roast profile does not shift with seasonal harvests.

Cons

  • Cooper's Cask prints no roast date on the bag, so buyers cannot tell how recently the coffee was roasted when it arrives.
  • The entry-size per-kilo cost of $43.98 is noticeably higher than the 5 lb rate, penalising buyers who cannot commit to bulk orders.
  • The sourcing story ends at country level, with no farm or cooperative named, which limits traceability for buyers who want it.
From $19.95

What is Cooper's Cask Colombia Cold Brew?

Cooper's Cask Colombia Cold Brew is a dark-roast, single-origin Colombian coffee ground or sold whole bean and intended primarily for cold brew preparation.

Cooper's Cask roasts this coffee year-round, which means it is not a limited seasonal release. It comes in three sizes: 454 g, 907 g and 2.27 kg. The entry price is $19.95 for the 1 lb bag, putting it in the accessible end of the specialty market.

The Colombia Cold Brew sits alongside the Cooper's Cask Colombian Dark Roast in the lineup. Both are single-origin Colombian darks, but this one is sold with a cold brew grind option and carries a name that signals its intended brewing method.

Cooper's Cask Colombia Cold Brew Taste: What It Actually Tastes Like

The roaster describes this coffee as delivering rustic sweetness, cocoa and dark fruit, a profile typical of dark-roasted Colombian beans brewed cold.

Rustic sweetness and cocoa are the kind of notes a dark roast Colombian regularly produces, where the roast character dominates and origin fruit tones recede rather than disappear entirely. Dark fruit suggests some brightness survives, which is plausible at this roast level.

These tasting notes are the roaster's own words for its own coffee. A buyer should treat them as a sincere indication of the intended cup character, and plan for a full-bodied, low-acid cold brew concentrate with a chocolate-forward finish.

  • The roaster publishes three notes: rustic sweetness, cocoa and dark fruit, all consistent with a dark Colombian roast profile.
  • Cocoa and dark fruit are the dominant flavour signals, pointing toward a rich, mildly sweet cold concentrate.
  • Dark roast at this level typically produces low acidity in the cup, which is a practical advantage for cold brew drinkers who prefer a smooth finish.
  • The cold brew grind option is sold directly alongside whole bean and other grind settings, suggesting the roast and grind are calibrated for long cold extraction.

How fresh is it when it arrives?

Buyers receive the coffee with no printed roast date on the bag, so the freshness of any given order is unknown at the point of purchase.

Three bag sizes and a subscription option give buyers some control over order frequency, which is the most practical tool available here for managing freshness. Ordering smaller bags more often, or setting a subscription cadence that matches consumption, reduces the risk of sitting on stale stock.

Cold brew is a forgiving brewing method compared with espresso or filter. The long extraction time and heavy roast character mean that minor staling has less impact on the final cup than it would with a lighter roast brewed hot. That context matters when weighing the absent roast date.

  • The bag carries no roast date, so buyers cannot determine how recently the coffee was roasted before it ships.
  • A subscription is available, which allows buyers to set a regular delivery cadence and reduce the time coffee sits before use.
  • Three bag sizes, from 454 g to 2.27 kg, let buyers choose a quantity they can consume before freshness degrades.

Where the coffee comes from

This coffee comes from Colombia and is sold as a single origin, meaning the beans are not blended with coffee from other countries.

Single-origin Colombia is a genuine sourcing commitment. It tells the buyer that what is in the bag reflects one country's growing conditions and processing traditions, rather than a multi-origin blend assembled for consistency or cost. For a dark roast cold brew, Colombia is a well-matched origin, known for producing beans that carry sweetness and body through heavy roasting.

Cooper's Cask commits to the country of origin and stops there. The supply chain is not traced to a named farm or cooperative on the product listing. Buyers who want that level of traceability will need to look elsewhere, but for a buyer whose priority is single-origin Colombian character in a cold brew format, the commitment is sufficient.

  • Single-origin Colombia means no blending with beans from other countries, giving the cup a consistent national character.
  • The roaster names Colombia as the origin on the product listing, which is a verifiable and specific geographic claim.
  • The coffee is not flavoured, so what is in the cup reflects the bean, the roast and the extraction, not added ingredients.

Cooper's Cask Colombia Cold Brew vs Cooper's Cask Colombian Dark Roast

The Colombia Cold Brew and the Colombian Dark Roast share a country and a roast level but differ in bag sizing, entry price and the grind options each lists.

Both coffees are dark-roast, single-origin Colombian. Both share the same tasting notes: rustic sweetness, cocoa and dark fruit. Neither prints a roast date, and both are available on subscription. The differences are structural rather than flavour-based, and a buyer choosing between them is really choosing on format and price.

The Dark Roast entry size is 340 g at $33.05 per kilo, while the Cold Brew entry is 454 g. The Cold Brew also lists a dedicated cold brew grind setting explicitly. A buyer who brews cold would be better served by the Cold Brew option on grind availability alone, while a buyer who uses multiple brew methods may prefer the Dark Roast's broader grind range.

  • Cold Brew wins on entry bag size, 454 g versus 340 g, giving more coffee for the first purchase.
  • Dark Roast lists cold brew, espresso, filter, French press and whole bean grind options, the same range as the Cold Brew.
  • Both carry identical per-kilo pricing at the 2 lb and 5 lb sizes, so neither wins on bulk value.
  • A buyer who brews exclusively cold should choose the Cold Brew; a buyer who switches methods regularly will find the Dark Roast equally capable.

Cooper's Cask Colombia Cold Brew price per kilo: how it compares

At $43.98 per kilo for the 1 lb bag, the Colombia Cold Brew is mid-market specialty pricing that rewards buying in bulk.

The per-kilo cost drops from $43.98 at 1 lb to $40.73 at 2 lb and $33.05 at 5 lb. A household that brews cold concentrate regularly will find the 5 lb bag brings the cost to a level competitive with mainstream specialty brands. The per-cup figure at 15 g a cup reaches $0.50 at the 5 lb size, which is reasonable for a single-origin dark roast.

At the 1 lb entry price the value case is harder to make without direct rivals to benchmark against. The coffee competes on origin specificity and roast intent rather than on price alone at that tier. Buyers who want to test the profile before committing to a larger bag will pay a premium for that flexibility, which is a standard trade-off across the specialty segment.

Who should buy it (and who should not)

This coffee suits cold brew drinkers who want a single-origin Colombian dark roast and are comfortable without a printed roast date.

The dark roast and cold brew grind option make it a practical choice for anyone building a regular cold concentrate habit. The subscription option and three bag sizes mean the logistics of keeping fresh stock on hand are manageable, even without date transparency.

Buyers who prioritise roast transparency, farm-level traceability or lighter roast character will find other coffees a better match. The profile here is bold and roast-forward, and the sourcing story ends at the country level.

Buy it if

  • You brew cold concentrate regularly and want a dedicated dark roast Colombian option at a mid-market price.
  • You are comfortable ordering on subscription and managing freshness through order cadence rather than a printed date.
  • You prefer a bold, cocoa-forward cup character and low acidity in cold brew.

Skip it if

  • You rely on a printed roast date to decide whether to brew or discard a bag.
  • You want farm or cooperative-level traceability to inform your buying decisions.
  • You brew primarily with hot methods and want a coffee tuned for filter or espresso rather than cold extraction.

Frequently Asked Questions

Is the Cooper's Cask Colombia Cold Brew good for making cold brew at home?

It is designed for it. The roaster sells it with a dedicated cold brew grind option, and the dark roast profile, built around cocoa and rustic sweetness, is well matched to long cold extraction. You can also buy it whole bean and grind to your preferred coarseness. The result should be a full-bodied, low-acid concentrate.

Cooper's Cask Colombia Cold Brew vs Cooper's Cask Colombian Dark Roast: which should I buy?

Both are dark-roast, single-origin Colombian coffees with identical tasting notes and the same per-kilo pricing at 2 lb and 5 lb. The Cold Brew lists a dedicated cold brew grind and starts at a larger entry bag size, 454 g versus 340 g. If you brew cold, choose the Cold Brew. If you split time across brew methods, either works.

What does Cooper's Cask Colombia Cold Brew taste like?

The roaster describes it as rustic sweetness, cocoa and dark fruit. That is the roaster's own characterisation of the cup. At this roast level, a buyer should expect a bold, chocolate-forward profile with low acidity and a mild fruit note in the background. It is not a bright or acidic coffee.

How much coffee do I need per cup of cold brew?

Cold brew concentrate typically requires a higher dose than hot brewing. A common starting ratio is around 1 gram of coffee per 4 to 5 grams of water for concentrate, which works out to roughly 50 to 75 g per 250 ml of water. The per-cup figures on this page use 15 g, which reflects a standard hot-brew dose, not a cold brew ratio.

Does it come pre-ground or whole bean?

Both options are available. The roaster sells it ground for cold brew, espresso, filter and French press, or as whole bean. You choose at checkout. Buyers without a grinder who plan to brew cold should select the cold brew grind, which is coarser than filter and better suited to long immersion extraction.

What bag sizes are available and does the price change?

It is sold in three sizes: 454 g, 907 g and 2.27 kg. The per-kilo cost drops from $43.98 at 454 g to $40.73 at 907 g and $33.05 at 2.27 kg. A subscription is available, which can reduce cost further depending on the discount applied at checkout. Bulk buying is the clearest way to improve value per kilo.

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