What is Cooper's Cask Guatemala Cold Brew?
The Guatemala Cold Brew is a year-round, medium roast single origin from Cooper's Cask, sold ground or whole bean in three bag sizes.
Cooper's Cask positions this as a dedicated cold brew offering, though it is available in espresso, filter, French press, and whole bean grinds too. The coffee carries an organic certification and is sourced from Guatemala, making it a single origin rather than a blend.
It is sold at $19.95 for a 1 lb bag, $37.95 for 2 lbs, and $79.95 for 5 lbs. A subscription is available, which is the most practical way to keep the per-kilo cost down without committing to the 5 lb bag upfront.
Cooper's Cask Guatemala Cold Brew Taste: What It Actually Tastes Like
Cooper's Cask describes this Guatemalan medium roast as tasting of milk chocolate, creamy caramel, and orange.
The roast level is medium, which for a cold brew intended coffee means the profile should be smooth and low in acidity when brewed correctly. Milk chocolate and caramel together suggest a sweet, round body, while orange adds a mild citrus brightness that stops the cup from reading as flat.
These tasting notes are the roaster's own words for its own coffee. Buyers who rely on independent cupping scores will find none here, but the combination of notes is internally coherent for a Guatemalan medium roast and consistent with what the region typically produces.
- Milk chocolate: a sweet, cocoa-forward base note common to Guatemalan coffees at medium roast, and a useful anchor for the overall profile.
- Creamy caramel: suggests a smooth, slightly sweet body that should hold up well diluted over ice without turning thin.
- Orange: a mild citrus note that adds brightness; at medium roast it should read as gentle rather than sharp, especially in cold brew.
- These are the roaster's own marketing descriptors, not the result of a published cupping or a third-party grading session.
How fresh is it when it arrives?
Freshness depends entirely on how quickly Cooper's Cask turns over stock, because the bag carries no roast date.
The bag comes in three sizes, 454 g, 907 g, and 2.27 kg, giving buyers some control over how long a bag sits open at home. A smaller bag used within two to three weeks of opening will preserve more of the flavour than a 5 lb bag worked through slowly.
A subscription is available, which means regular deliveries rather than sporadic one-off orders, and that cadence tends to keep stock fresher in practice. Buying on subscription and sizing the bag to your actual consumption rate is the most reliable way to manage freshness here.
- Bag sizes run from 454 g to 2.27 kg, so buyers can match purchase volume to consumption rate and reduce time sitting open.
- Subscription ordering is available, which creates a regular replenishment cycle and reduces the chance of a bag going stale before it is finished.
- Both ground and whole bean options are offered; whole bean buyers who grind to order will get more from the window they do have.
- Cold brew grind is one of five options, so the coffee is ready to use without additional equipment if bought pre-ground.
Where the coffee comes from
This is a single origin coffee from Guatemala, certified organic, with no specific farm or cooperative named by the roaster.
Guatemala as a named origin already narrows the geography meaningfully. The country's growing regions, particularly Antigua, Huehuetenango, and Atitlan, are well regarded for the kind of chocolate and caramel notes the roaster describes. The organic certification adds a production-level commitment on top of the origin claim.
Cooper's Cask commits to origin and certification, which is a reasonable baseline for a coffee at this price point. Buyers who want traceability to a specific farm or cooperative are buying a different kind of product from a different kind of roaster, and should look accordingly.
- Single origin Guatemala: a specific country commitment, not a blend, which means the profile should be reasonably consistent across batches.
- Organic certified: one certification covers production practices, though the certifying body is not identified in what the roaster publishes.
- Farm or cooperative: Cooper's Cask does not name one, so the supply chain stops at country level for now.
- Year-round availability suggests a stable sourcing arrangement rather than a harvest-dependent micro-lot, which is worth knowing before assuming rarity.
Cooper's Cask Guatemala Cold Brew vs Cooper's Cask Ethiopia Decaf
The Guatemala Cold Brew and the Ethiopia Decaf are both medium roast single origins from Cooper's Cask, differing mainly in origin, flavour profile, and whether caffeine is present.
The Guatemala Cold Brew offers milk chocolate, caramel, and orange. The Ethiopia Decaf brings chocolate orange, sweet lemon, and black tea. Both are available at the same per-kilo price at the 5 lb size, and both come ground or whole bean with the same grind options including cold brew. The Ethiopia Decaf is processed via Swiss Water, making it a genuine decaf option.
The Guatemala starts at 454 g for its smallest bag while the Ethiopia Decaf starts at 340 g, so the Ethiopia is the lower commitment entry point. Both share the same transparency picture on freshness and sourcing: organic certified, no farm named, and no roast date on the bag.
- Guatemala Cold Brew wins for buyers who want caffeine and a rounder, caramel-forward profile suited to cold brew or espresso.
- Ethiopia Decaf wins for buyers who want to brew late in the day without caffeine, using a clean Swiss Water process.
- On sourcing depth, both coffees sit at the same level: single origin, one certification, no farm named.
- The Ethiopia Decaf's 340 g entry size costs less upfront, making it the lower-risk first purchase if you are new to the roaster.
Cooper's Cask Guatemala Cold Brew price per kilo: how it compares
At $43.98 per kilo for the 1 lb entry bag, this coffee asks a premium that only makes sense if you are comparing it to similarly positioned specialty offerings.
The 5 lb bag at $35.25 per kilo is the honest price for a buyer willing to commit. At roughly $0.53 per cup dosed at 15 g, that sits at the lower end of the specialty range. The 1 lb bag at $43.98 per kilo is where the premium bites, and it is a meaningful step up for a coffee whose sourcing story stops at country level.
With no peer prices yet catalogued on this site for direct comparison, the value argument rests on the 5 lb bulk price being competitive in the specialty segment, and on the organic certification justifying part of the premium. Buyers who can use 5 lbs within a reasonable window get the best case for this coffee on price.
Who should buy it (and who should not)
This suits cold brew drinkers who want a straightforward organic Guatemalan and are happy to buy in bulk to get the best price.
The flavour profile, sweet, chocolatey, with a mild citrus lift, works well for cold brew and espresso alike. Buyers who grind at home and can commit to the 2 lb or 5 lb bag will get the most from it, both in price and in versatility across brewing methods.
It is a poor fit for buyers who prioritise traceability beyond country level, or who want a roast date to manage freshness actively. The lack of date transparency is a real limitation for anyone running a careful brew routine.
Buy it if
- You brew cold brew regularly and want an organic single origin that is available year round without chasing seasonal lots.
- You can commit to a 2 lb or 5 lb bag and use it within a few weeks, bringing the per-kilo cost into a reasonable range.
- You prefer a sweet, chocolate-forward profile over a bright or acidic one, especially over ice.
Skip it if
- You want to know exactly when your coffee was roasted before you brew it.
- Traceability to a specific farm or cooperative matters to your purchasing decision.
- You only need a small amount and cannot justify paying $43.98 per kilo for the 1 lb entry bag.
Frequently Asked Questions
Is the Cooper's Cask Guatemala Cold Brew good for espresso?
It is listed with an espresso grind option, and the medium roast with milk chocolate and caramel notes should pull well as espresso. The profile is sweet and round rather than bright, which works with milk-based drinks. Buy it pre-ground to the espresso setting or order whole bean and grind to your own preference.
Cooper's Cask Guatemala Cold Brew vs Cooper's Cask Ethiopia Decaf: which is better for cold brew?
Both are available in cold brew grind at the same per-kilo price at 5 lbs. The Guatemala Cold Brew offers milk chocolate, caramel, and orange, which gives a sweeter, rounder cold brew. The Ethiopia Decaf brings chocolate orange and black tea, with no caffeine. Choose the Guatemala if you want caffeine and a fuller body; choose the Ethiopia Decaf for evening drinking.
What grind size should I use for cold brew with this coffee?
Cooper's Cask offers a dedicated cold brew grind option when you order, which is the simplest choice for most buyers. Cold brew typically calls for a coarse grind to slow extraction during the long steep. If you are grinding whole bean at home, set your grinder coarser than you would for French press and adjust from there based on brew time and taste.
How much does it cost per cup?
At 15 g per cup, which is a standard single-serve dose, the 1 lb bag works out to roughly $0.66 per cup, the 2 lb bag to about $0.63, and the 5 lb bag to about $0.53. The 15 g dose is an estimate, not a printed yield, so your actual cost will vary depending on how you brew and how much you use.
Does it come in decaf?
This specific coffee does not come in a decaf version. Cooper's Cask does sell a separate Ethiopia Decaf, processed via Swiss Water, which is available in cold brew grind and shares a similar medium roast profile. That is the closest option in the range for buyers who need to avoid caffeine.
Can I get a subscription for this coffee?
A subscription is available. It is worth setting up if you buy the 1 lb or 2 lb bag regularly, since it keeps deliveries on a predictable schedule and reduces the time a bag sits before you open it. The 5 lb bag on subscription gives the lowest per-kilo price in the range.
